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111 to 120 of 2009 for Baked or Broiled Swordfish
Elk Loin (Lean Only, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Elk Round (Lean Only, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Elk Tenderloin (Lean Only, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Ground Deer Meat (Cooked, Pan-Broiled)
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