| Food database and calorie counter |
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Elk Tenderloin (Lean Only, Cooked, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
46
% Daily Values*
Total Fat
0.97g
1%
Saturated Fat
0.38g
2%
Trans Fat
-
Polyunsaturated Fat
0.046g
Monounsaturated Fat
0.275g
Cholesterol
20mg
7%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.72g
Vitamin D
-
Calcium
1mg
0%
Iron
1.15mg
6%
Potassium
111mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
46
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Fat
0.97g
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Carbs
0g
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Protein
8.72g
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| There are 46 calories in 1 ounce of Elk Tenderloin (Lean Only, Cooked, Broiled). |
| Calorie breakdown: 20% fat, 0% carbs, 80% protein. |
Common Serving Sizes:
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