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Outback Steakhouse

Sirloin 5 oz and 1/3 Rack of Ribs (Regional)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1300
 
% Daily Values*
Total Fat
83.00g
106%
Saturated Fat
32.000g
160%
Trans Fat
0.500g
Cholesterol
433mg
144%
Sodium
7347mg
319%
Total Carbohydrate
31.00g
11%
Dietary Fiber
1.0g
4%
Sugars
24.00g
Protein
118.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 12 Jun 23 12:18 AM
65%
of RDI*
(1300 calories)
65% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (56%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1300
Fat
83g
Carbs
31g
Protein
118g
There are 1300 calories in 1 serving of Outback Steakhouse Sirloin 5 oz and 1/3 Rack of Ribs (Regional).
Calorie breakdown: 56% fat, 9% carbs, 35% protein.

Related Steak from Outback Steakhouse:

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Sirloin 9 oz and 5 oz Grilled Chicken
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Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Steak
  view more steak nutritional info
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