Food database and calorie counter Source: Generic

Meat Filled Pasta with Gravy (Canned)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
327
 
% Daily Values*
Total Fat
7.73g
12%
Saturated Fat
2.482g
12%
Trans Fat
-
Polyunsaturated Fat
2.212g
Monounsaturated Fat
2.375g
Cholesterol
18mg
6%
Sodium
1085mg
45%
Total Carbohydrate
51.08g
17%
Dietary Fiber
1.8g
7%
Sugars
1.72g
Protein
11.95g
Vitamin D
-
Calcium
43mg
4%
Iron
3.10mg
17%
Potassium
198mg
6%
Vitamin A
351IU
7%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Chef Boyardee Mini Chicken Ravioli
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(327 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (22%)
 
Protein (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
327
Fat
7.73g
Carbs
51.08g
Protein
11.95g
There are 327 calories in 1 cup of Meat Filled Pasta with Gravy (Canned).
Calorie breakdown: 22% fat, 64% carbs, 15% protein.

Common Serving Sizes:

Serving Size Calories
1 piece 19
100 g 131
1 cup 327
1 can (15 oz) 557

Related Types of Ravioli:

Ravioli (No Sauce)
Cheese Filled Ravioli
Meat Filled Ravioli with Tomato Sauce or Meat Sauce
Cheese Filled Ravioli with Meat Sauce
Meat Filled Ravioli
Ravioli with Tomato Sauce
  view more ravioli nutritional info

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Macaroni
  view more pasta nutritional info

See Also:

Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
Meat Filled Tortellini with Tomato Sauce (Canned)
Meat Filled Pupusa
Meat Filled Tortellini
Meat Turnover with Gravy
  view more results

Contains these Ingredients:

56 g White wheat flour (all purpose, bleached, enriched)
3 g Cornstarch
2 g Saltines crackers (includes oyster, soda, soup)
18 g Chicken meat (broilers or fryers, stewed)
1 g Carrots (without salt, frozen, drained, cooked, boiled)
1 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
1 g Soy flour (low fat)
3 g Cream (half & half)
3 g Hydrogenated soybean oil and cottonseed
1 g Chicken fat
2 g Salt
83 g Water
77 g Cream of chicken soup (with equal volume water, dehydrated)
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