Food database and calorie counter Source: Generic

Meat Filled Tortellini

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
367
 
% Daily Values*
Total Fat
14.54g
22%
Saturated Fat
5.172g
26%
Trans Fat
-
Polyunsaturated Fat
2.136g
Monounsaturated Fat
5.593g
Cholesterol
239mg
80%
Sodium
785mg
33%
Total Carbohydrate
32.98g
11%
Dietary Fiber
1.1g
5%
Sugars
0.61g
Protein
24.02g
Vitamin D
-
Calcium
150mg
15%
Iron
3.23mg
18%
Potassium
236mg
7%
Vitamin A
540IU
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (36%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
367
Fat
14.54g
Carbs
32.98g
Protein
24.02g
There are 367 calories in 1 cup of Meat Filled Tortellini.
Calorie breakdown: 36% fat, 37% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 55
100 g 193
1 cup 367

Related Types of Tortellini:

Cheese Filled Tortellini
Meat Filled Tortellini with Tomato Sauce
Meatless Cheese Filled Tortellini with Tomato Sauce
Cheese Filled Tortellini with Cream Sauce
Spinach Filled Tortellini
  view more tortellini nutritional info

Related Types of Pasta:

Lasagna with Meat
Spaghetti
Meatless Pasta with Tomato Sauce
Macaroni
Pasta with Meat Sauce
Whole Wheat Spaghetti
  view more pasta nutritional info

See Also:

Tortellini Pasta with Cheese Filling
Meatless Cheese Filled Tortellini with Vinaigrette Dressing
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Light Meat and Skin (Fryer-Roasters)
Meat Filled Ravioli
  view more results

Contains these Ingredients:

54 g White wheat flour (all purpose, bleached, enriched)
18 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked)
9 g Ham (whole, lean only, cured, roasted)
9 g Veal sirloin (cooked, roasted)
9 g Chicken meat (broilers or fryers, stewed)
4 g Beef pork mortadella
13 g Parmesan cheese (grated)
44 g Egg (whole)
18 g Hard-boiled egg
4 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
6 g Water
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