Food database and calorie counter Source: Generic

Ravioli with Tomato Sauce

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 134
Calories 355
% Daily Values*
Total Fat 14.93g 23%
  Saturated Fat 5.698g 28%
  Polyunsaturated Fat 1.877g  
  Monounsaturated Fat 5.798g  
Cholesterol 165mg 55%
Sodium 1010mg 42%
Potassium 423mg  
Total Carbohydrate 36.67g 12%
  Dietary Fiber 2.3g 9%
  Sugars 4.27g  
Protein 18.12g  
Vitamin A 13% Vitamin C 9%
Calcium 11% Iron 21%
Includes: Ravioli, NFS
Last updated: 21 Aug 07 07:33 AM
of RDI*
(355 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (41%)
Fat (38%)
Protein (21%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 355 calories in 1 cup of Ravioli with Tomato Sauce.
Calorie breakdown: 38% fat, 41% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 40
1 piece 54
100 g 142
1 cup 355

Related Types of Ravioli:

Ravioli (No Sauce)
Cheese Filled Ravioli
Meat Filled Ravioli with Tomato Sauce or Meat Sauce
Meat Filled Ravioli
Cheese Filled Ravioli with Meat Sauce
  view more ravioli nutritional info

Related Types of Pasta:

Whole Wheat Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
  view more pasta nutritional info

See Also:

Cheese Filled Ravioli with Tomato Sauce
Chef Boyardee Beef Ravioli in Tomato & Meat Sauce
Bertolli Four Cheese Ravioli in Tomato Basil Sauce
Olive Garden Cheese Ravioli with Tomato Sauce
Bon Italia Mini Beef Ravioli in Tomato & Meat Sauce
  view more results

Contains these Ingredients:

29 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
43 g White wheat flour (all purpose, bleached, enriched)
0 g White bread
9 g Onions
78 g Tomato sauce (canned)
2 g Parmesan cheese (grated)
28 g Ricotta cheese (whole milk)
26 g Egg (whole)
3 g Egg yolk
5 g Margarine (regular, 80% fat with salt, stick)
0.1 g Basil (dried)
0 g Parsley (dried)
1 g Salt
25 g Water
1 g Granulated sugar
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