Food database and calorie counter Source: Generic

Ravioli with Tomato Sauce

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
355
 
% Daily Values*
Total Fat
14.93g
23%
Saturated Fat
5.698g
28%
Trans Fat
-
Polyunsaturated Fat
1.877g
Monounsaturated Fat
5.798g
Cholesterol
165mg
55%
Sodium
1010mg
42%
Total Carbohydrate
36.67g
12%
Dietary Fiber
2.3g
9%
Sugars
4.27g
Protein
18.12g
Vitamin D
-
Calcium
113mg
11%
Iron
3.77mg
21%
Potassium
423mg
12%
Vitamin A
667IU
13%
Vitamin C
5.2mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Ravioli, NFS
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(355 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (38%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
355
Fat
14.93g
Carbs
36.67g
Protein
18.12g
There are 355 calories in 1 cup of Ravioli with Tomato Sauce.
Calorie breakdown: 38% fat, 41% carbs, 21% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 40
1 piece 54
100 g 142
1 cup 355

Related Types of Ravioli:

Ravioli (No Sauce)
Cheese Filled Ravioli
Cheese Filled Ravioli with Meat Sauce
Meat Filled Ravioli with Tomato Sauce or Meat Sauce
Meat Filled Ravioli
  view more ravioli nutritional info

Related Types of Pasta:

Lasagna with Meat
Macaroni
Spaghetti
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Whole Wheat Spaghetti
  view more pasta nutritional info

See Also:

Cheese Filled Ravioli with Tomato Sauce
Bertolli Four Cheese Ravioli in Tomato Basil Sauce
Olive Garden Cheese Ravioli with Tomato Sauce
Chef Boyardee Beef Ravioli in Tomato & Meat Sauce
Brown Rice with Tomato Sauce
  view more results

Contains these Ingredients:

29 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
43 g White wheat flour (all purpose, bleached, enriched)
0 g White bread
9 g Onions
78 g Tomato sauce (canned)
2 g Parmesan cheese (grated)
28 g Ricotta cheese (whole milk)
26 g Egg (whole)
3 g Egg yolk
5 g Margarine (regular, 80% fat with salt, stick)
0.1 g Basil (dried)
0 g Parsley (dried)
1 g Salt
25 g Water
1 g Granulated sugar
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