Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 48
Calories 163
 
% Daily Values*
Total Fat 5.38g 8%
  Saturated Fat 1.362g 7%
  Polyunsaturated Fat 1.359g  
  Monounsaturated Fat 2.122g  
Cholesterol 22mg 7%
Sodium 828mg 34%
Potassium 449mg  
Total Carbohydrate 19.25g 6%
  Dietary Fiber 2.6g 10%
  Sugars 3.48g  
Protein 10.66g  
 
Vitamin A 100% Vitamin C 11%
Calcium 3% Iron 6%
Note:
Includes: Campbell's Chunky Chicken Nuggets with vegetables & Noodles
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (29%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
163
Fat
5.38g
Carbs
19.25g
Protein
10.66g
There are 163 calories in 1 cup of Chunky Style Chicken Vegetable Stew Type Soup with Noodles.
Calorie breakdown: 29% fat, 46% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 19
100 g 68
1 cup 163

Related Types of Chicken Soup:

Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Rice Soup
Chicken Soup
Chicken Stock
Chicken Noodle Soup
  view more chicken soup nutritional info

Related Types of Noodle Soup:

Turkey Noodle Soup
Beef Noodle Soup
Chunky Style Chicken Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Instant Noodle Soup
  view more noodle soup nutritional info
Other Related Foods
Stews, Soups

See Also:

Chunky Style Beef Vegetable Stew Type Soup with Noodles
Chicken Noodle Soup (Canned, Condensed)
Chunky Style Stew Type Pork Vegetable Soup with Noodles
Chunky Chicken Noodle Soup with Meatballs (Canned)
Chunky Chicken Noodle Soup (Canned)
  view more results

Contains these Ingredients:

1.9 g Egg noodles (enriched, cooked)
27 g Chicken meat and skin (broilers or fryers, stewed, cooked)
27 g Potatoes (flesh without skin, without salt, boiled)
27 g Carrots (without salt, drained, cooked, boiled)
27 g Celery (without salt, drained, cooked, boiled)
27 g Yellow sweet corn (without salt, drained, cooked, boiled)
1.9 g Green peas (without salt, drained, cooked, boiled)
1.9 g Red tomatoes (cooked)
1.9 g Potato flour
1.2 g Margarine (regular, 80% fat with salt, stick)
1.2 g Salt
1.9 g Water
1.2 g High fructose corn syrup
92 g Chicken stock (canned)
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