| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
51
% Daily Values*
Total Fat
3.22g
4%
Saturated Fat
0.897g
4%
Trans Fat
-
Polyunsaturated Fat
0.709g
Monounsaturated Fat
1.274g
Cholesterol
18mg
6%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.08g
Vitamin D
-
Calcium
2mg
0%
Iron
0.3mg
2%
Potassium
37mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
51
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Fat
3.22g
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Carbs
0g
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Protein
5.08g
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| There are 51 calories in 1 ounce, with bone of (yield after bone removed) Stewed Chicken Thigh (Skin Eaten). |
| Calorie breakdown: 59% fat, 0% carbs, 41% protein. |
Other Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
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