Food database and calorie counter Source: Generic

1 oz, with bone cooked, without skin (yield after bone removed)

Fried Chicken No Coating (Skin Not Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of cooked, without skin (yield after bone removed)
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
1.74g
2%
Saturated Fat
0.396g
2%
Trans Fat
-
Polyunsaturated Fat
0.483g
Monounsaturated Fat
0.647g
Cholesterol
19mg
6%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.84g
Vitamin D
-
Calcium
3mg
0%
Iron
0.22mg
1%
Potassium
50mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
40
Fat
1.74g
Carbs
0g
Protein
5.84g
There are 40 calories in 1 ounce, with bone of cooked, without skin Fried Chicken No Coating (Skin Not Eaten).
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 15
1 oz, with bone (yield after cooking, bone and skin removed) 23
1 oz, with bone raw, without skin (yield after cooking, bone removed) 26
1 medium slice (approx 2" x 1-1/2" x 1/4") 30
1 cubic inch boneless, skin removed 36
1 oz boneless (yield after cooking, skin removed) 36
1 oz, with bone (yield after bone and skin removed) 38
1 oz, with bone cooked, without skin (yield after bone removed) 40
1 oz boneless, raw, without skin (yield after cooking) 40
1 small piece (yield after cooking, bone and skin removed) 43
1 thick slice (approx 2" x 1-1/2" x 3/8") 45
1 oz boneless (yield after skin removed) 53
1 oz boneless, skinless 60
1 medium piece (yield after cooking, bone and skin removed) 111
1 large piece (yield after cooking, bone and skin removed) 183
100 g 213
1 cup diced 288

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken
  view more chicken nutritional info

See Also:

Fried Chicken Thigh No Coating (Skin Not Eaten)
Fried Chicken Breast No Coating (Skin Not Eaten)
Fried Chicken Leg No Coating (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Not Eaten)
Fried Chicken Drumstick No Coating (Skin Not Eaten)
  view more results
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