| Food database and calorie counter |
|
1 cubic inch boneless, skin removed
|
Nutrition Facts
| Serving Size |
1 cubic inch of boneless, skin removed |
Amount Per Serving
Calories
36
% Daily Values*
Total Fat
1.56g
2%
Saturated Fat
0.355g
2%
Trans Fat
-
Polyunsaturated Fat
0.432g
Monounsaturated Fat
0.579g
Cholesterol
17mg
6%
Sodium
73mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.22g
Vitamin D
-
Calcium
3mg
0%
Iron
0.2mg
1%
Potassium
45mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
36
|
|
Fat
1.56g
|
|
Carbs
0g
|
|
Protein
5.22g
|
| There are 36 calories in 1 cubic inch of boneless, skin removed Fried Chicken No Coating (Skin Not Eaten). |
| Calorie breakdown: 40% fat, 0% carbs, 60% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8")
|
15
|
|
1 oz, with bone (yield after cooking, bone and skin removed)
|
23
|
|
1 oz, with bone raw, without skin (yield after cooking, bone removed)
|
26
|
|
1 medium slice (approx 2" x 1-1/2" x 1/4")
|
30
|
|
1 oz boneless (yield after cooking, skin removed)
|
36
|
|
1 cubic inch boneless, skin removed
|
36
|
|
1 oz, with bone (yield after bone and skin removed)
|
38
|
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
40
|
|
1 oz boneless, raw, without skin (yield after cooking)
|
40
|
|
1 small piece (yield after cooking, bone and skin removed)
|
43
|
|
1 thick slice (approx 2" x 1-1/2" x 3/8")
|
45
|
|
1 oz boneless (yield after skin removed)
|
53
|
|
1 oz boneless, skinless
|
60
|
|
1 medium piece (yield after cooking, bone and skin removed)
|
111
|
|
1 large piece (yield after cooking, bone and skin removed)
|
183
|
|
100 g
|
213
|
|
1 cup diced
|
288
|
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
