Food database and calorie counter Source: Generic

Chicken Curry

Nutrition Facts
Serving Size: 1/2 chicken breast with sauce
Amount Per Serving
Calories from Fat 77
Calories 160
% Daily Values*
Total Fat 8.6g 13%
  Saturated Fat 1.752g 9%
  Polyunsaturated Fat 2.433g  
  Monounsaturated Fat 3.665g  
Cholesterol 45mg 15%
Sodium 624mg 26%
Potassium 321mg  
Total Carbohydrate 6.11g 2%
  Dietary Fiber 1.2g 5%
  Sugars 2.67g  
Protein 14.8g  
Vitamin A 8% Vitamin C 11%
Calcium 2% Iron 7%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (15%)
Fat (48%)
Protein (37%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 160 calories in a 1/2 chicken breast with sauce of Chicken Curry.
Calorie breakdown: 48% fat, 15% carbs, 37% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 35
1 chicken wing with sauce 55
1 chicken drumstick with sauce 84
1 chicken thigh with sauce 97
100 g 124
1/2 chicken breast with sauce 160
1 chicken leg with sauce 180
1 cup 293

Related Types of Curries:

Lamb Curry
Curry Powder
Beef Curry
Curry Sauce (Dry, Dehydrated)
Thai Kitchen Green Curry Paste
  view more curries nutritional info

See Also:

Wegmans Indian Curry Chicken
Sodexo Curry Chicken over Basmati Rice
Big Bowl Yellow Curry Chicken
Pei Wei Thai Coconut Curry Chicken
Tandoor Chef Chicken Curry
  view more results

Contains these Ingredients:

60 g Chicken meat (broilers or fryers)
6 g Lemon juice
21 g Onions
0 g Ginger
32 g Tomato sauce (canned)
7 g Margarine (regular, 80% fat with salt, stick)
1 g Curry powder
0 g Black pepper
1 g Salt
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