Food database and calorie counter  
Nutrition Facts
Serving Size 1 slice
Amount Per Serving
Calories
142
 
% Daily Values*
Total Fat
0.8g
1%
Saturated Fat
0.229g
1%
Trans Fat
0g
Polyunsaturated Fat
0.155g
Monounsaturated Fat
0.241g
Cholesterol
25mg
8%
Sodium
152mg
7%
Total Carbohydrate
32.2g
12%
Dietary Fiber
1g
3%
Sugars
20.74g
Protein
2.33g
Vitamin D
0mcg
0%
Calcium
29mg
2%
Iron
0.89mg
5%
Potassium
101mg
2%
Vitamin A
128mcg
14%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 07 May 20 10:53 PM
7%
of RDI*
(142 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (5%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
142
Fat
0.8g
Carbs
32.2g
Protein
2.33g
There are 142 calories in 1 slice of Carrot Bread.
Calorie breakdown: 5% fat, 89% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 67
1 slice 142
100 g 237

Related Types of Bread:

Multigrain Bread
Rye Bread
Sour Dough Bread
White Bread
Dinner Rolls
Whole Wheat Bread
  view more bread nutritional info

See Also:

Carrot Cake
Carrot Cake without Icing
Panera Bread Carrot Walnut Muffin
Carrot Juice
Carrots (Solids and Liquids, Canned)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2022 FatSecret. All rights reserved.