Food database and calorie counter  
Nutrition Facts
Serving Size 1 cup (200 ml)
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
0.44g
1%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
10.60g
4%
Dietary Fiber
-
Sugars
-
Protein
5.60g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 15 May 22 08:25 PM
4%
of RDI*
(74 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (6%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
74
Fat
0.44g
Carbs
10.6g
Protein
5.6g
There are 74 calories in 1 cup (200 ml) of Almarai Skimmed Milk.
Calorie breakdown: 6% fat, 62% carbs, 33% protein.

Related Milk from Almarai:

Milk Low Fat
Half Cream Milk
Full Cream Milk

More Products from Almarai:

Feta Cheese Low Fat
Fresh Cream
Natural Yogurt Light
Greek Yogurt Berries
Apple Juice
  view all almarai products

Other Types of Skim Milk:

1% Fat Milk (Calcium Fortified)
Milk (Nonfat)
1% Fat Milk
Reduced Fat Milk
2% Fat Milk
Low Fat Milk
  view more skim milk nutritional info

Other Types of Milk:

Milk
Whole Milk
  view more milk nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.