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Recipe by member: FatSecret_US_en

Mini Egg Bake

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
15.64g
20%
Saturated Fat
5.35g
27%
Trans Fat
-
Polyunsaturated Fat
1.74g
Monounsaturated Fat
7.06g
Cholesterol
295mg
98%
Sodium
189mg
8%
Total Carbohydrate
8.2g
3%
Dietary Fiber
1.7g
6%
Sugars
4.1g
Protein
13.2g
Vitamin D
0mcg
1%
Calcium
158mg
12%
Iron
1.92mg
11%
Potassium
328mg
7%
Vitamin A
226mcg
25%
Vitamin C
44.1mg
49%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
This recipe makes for a quick snack, breakfast or even a lunch served with a side of salad. Store leftovers in the freezer for a quick meal or snack.
Last updated: 15 May 23 10:41 PM
11%
of RDI*
(223 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (62%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
223
Fat
15.64g
Carbs
8.2g
Protein
13.2g
There are 223 calories in 1 serving of Mini Egg Bake.
Calorie breakdown: 62% fat, 14% carbs, 23% protein.

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Ingredients in this Recipe:

1 cup Baby Spinach
1/2 cup Grated Dry Cheddar or American Type Cheese
8 large Egg
1 medium whole Tomatoes
1/2 tbsp Chili Powder
125 ml Low Fat Milk
1/2 tbsp Paprika
2 tbsps Olive Oil
1/2 cup Yellow Sweet Corn
1 small Onions
1 medium Sweet Red Peppers
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