JackieSpahr's Journal, 07 August 2018

Does anyone else make Carbquik biscuits? I LOVE them. Right now I'm having one with Shrimp/egg salad and half an avocado. Perfect break-fast. I also use them as a base for strawberry shortcake. Yumm.
150.8 lb Lost so far: 20.2 lb.    Still to go: 5.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 07 August 2018:
1054 kcal Fat: 90.44g | Prot: 41.41g | Carb: 36.75g.   Lunch: Small Cooked Shrimp, Real Mayonnaise, Green Onion, Celery, Boiled Egg, Complete Biscuit and Baking Mix, Cheddar Shredded Cheese, Water, Salt, Butter, Heavy Cream. Dinner: Organic Romaine Hearts, Sliced Pepper Jack Cheese, Real Mayonnaise, Deli Sliced Ham, Organic Romaine Hearts, Sliced Pepper Jack Cheese, Real Mayonnaise, Deli Sliced Ham. Snacks/Other: Heavy Cream, Driscoll's Strawberries, Complete Biscuit and Baking Mix, Cheddar Shredded Cheese, Water, Salt, Butter, Heavy Cream. more...
losing 1.4 lb a week

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Comments 
I’ve not heard of that. Is it a mix or like a canned biscuit? 
07 Aug 18 by member: dkr61
No, but your breakfast sounds bomb. 
07 Aug 18 by member: jengetfit123
Bunny uses carbquik for all her baking. 
07 Aug 18 by member: murphthesurf
We use carbquik. There's some controversy with some keto people because it does contain some wheat flour, but it makes delicious pancakes, I don't have celiac, so it's good. Especially now that it's blueberry season! 
08 Aug 18 by member: Kahaz
haven't tried it but now I want to. I use carb balance tortillas for bread. 
11 Aug 18 by member: linda carol caldwell

     
 

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