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Taco Tuesday! But without the taco shell... taco in a bowl 🤤😋 On top of some cauliflower rice #lowcarb #ketodinner
Diet Calendar Entry for 13 March 2018:
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1457 kcal
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Fat: 106.91g | Prot: 80.31g | Carb: 25.28g.
Breakfast: Wellsley Farms Pepperjack Cheese, Richfood Heavy Whipping Cream, Carando Genoa Salami, Egg, Almond Flour Mug Bread. Lunch: Hellmann's Mayonnaise with Extra Virgin Olive Oil, Mozzarella Cheese (Part Skim Milk) , Avocados , American Value Green Beans (Canned), Chicken Thigh. Dinner: Barefoot Pinot Grigio , Great Value Fancy Mexican Cheese Shredded, Spikes Medium Salsa, Sour Cream, Ground Beef (Cooked), Cauliflower Rice. more...
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 Comments
14 Mar 18 by member: nickapaulo
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Awesome Glen! I’m gonna look for those!
14 Mar 18 by member: emilydiaz83
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You can bake slices of provolone on parchment paper until almost burnt, then take them out and drape them over a baking pan to cool into low carb taco shells.
14 Mar 18 by member: benjaminsandor
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Try what the Argentinians eat-provoleta. Use veggies as the scoop instead of bread
14 Mar 18 by member: clay pot baker
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14 Mar 18 by member: larryonthebay
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Benjamin- I love cheese taco! I make them a lot of a skillet
14 Mar 18 by member: emilydiaz83
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Making my mouth water. When I stay home I want to try that? I usually make tostadas because I'm used to doing them in about 5 minutes, etc.
16 Mar 18 by member: Robert Frauenthal
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21 Mar 18 by member: marshakanady
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