From371to184's Journal, 22 February 2018

Jalape-mento Cheese: 2 cp shredded sharp cheddar, 4 Tblspn real mayo, 1 fresh diced-up jalepeno (w/o seeds), 1/4 tspn garlic powder, 1/2 tspn minced onion, 6 Tblspn diced (canned) pimentos - mix well andrefrigerate 48 hrs.

Diet Calendar Entries for 22 February 2018:
1596 kcal Fat: 120.28g | Prot: 51.24g | Carb: 47.34g.   Breakfast: Coffee Bean Americano, Cream (Half & Half), Whole Foods Market Stevia. Lunch: Turkey Breast Meat, Fresh & Easy Cooked Ham (Water Added), Fresh Selections Shredded Carrots, Black Olives, Cherry Tomatoes, Great Value Shredded Mozzarella Cheese, Ken's Steak House Chunky Blue Cheese Dressing, Perdue Chicken Breast Tenders. Dinner: Zaxby's Fried White Cheddar Bites (Appetizer). Snacks/Other: Happy Farms Shredded Sharp Cheddar Cheese, Hellmann's Real Mayonnaise, Jalapeno Peppers, Pimento (Canned). more...
2986 kcal Activities & Exercise: Driving - 2 hours and 15 minutes, Walking (slow) - 2/mph - 2 hours, Standing - 1 hour, Resting - 10 hours and 45 minutes, Sleeping - 8 hours. more...
on diet Atkins  

11 Supporters    Support   

22 Feb 18 by member: LSG417
do you put it on veggies? looks good! 
22 Feb 18 by member: cherik1
im in luv lol 
22 Feb 18 by member: marshakanady
23 Feb 18 by member: Proudmomma412
I ate some this morning with a baked chicken thigh. 
23 Feb 18 by member: From371to184
Wow that look really good  
23 Feb 18 by member: davina1971
I commend you for making and sharing your recipe. 
23 Feb 18 by member: ruthe1213
Looks tasty, sounds tasty,was it? 
23 Feb 18 by member: Gardenia.aa91


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