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Green is good. :) My pizza stone comes today so tomorrow Fat Head pizza. I can't wait to try it. I would make it tonight but you have to prep/season the stone by baking it for a while and it still hasn't even been delivered. I have some TJ's low carb sauce for it, cheese ready to go, and of course bacon bits waiting. I'll just do a salad on the side with it and yum! My bacon grease comes today also. Thankfully, I'm out of bacon fat and need it to cook with. My postal guy (James) is going to hate me today. He's been on my route for 8ish years. He should be used to me by now.
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251.8 lb
Lost so far: 10.6 lb.
Still to go: 136.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 13 February 2017:
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1118 kcal
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Fat: 92.22g | Prot: 55.83g | Carb: 31.30g.
Breakfast: Land O'Lakes Heavy Whipping Cream, Great Lakes Gelatin Collagen Hydrolysate, Coffee (Brewed From Grounds), Trader Joe's Coconut oil packet. Lunch: Beef Eye Of Round (Trimmed to 1/8" Fat), Fiorucci Prosciutto Wrapped Mozzarella Cheese. Dinner: Hot Belly Bacon Grease, Daisy Sour Cream, Kerrygold Pure Irish Butter, Wright Brand Naturally Applewood Smoked Sliced Bacon, Guy's Award Winning Sugar Free BBQ Sauce, Kirkland Signature Boneless Skinless Chicken Thighs, Green Giant Mashed Cauliflower Cheddar & Bacon. Snacks/Other: Bai Puna Coconut Pineapple - bai. more...
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losing 2.8 lb a week
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 Comments
I just tried the Green Giant mashed cauliflower side(cheddar and bacon) and it came out like soup. It was so runny. I will not be buying it again.
13 Feb 17 by member: RoseFlorida
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13 Feb 17 by member: 20-to-loose
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I let the green giant mashed cauli set for a bit which helps to thicken it. I love the taste and eat it with a spoon, lol...I made the fathead pizza dough yesterday, measured it out into 6 little pizzas and baked them. I had 2 last night, 2 tonight, and will have 2 tomorrow. I LOVE it!
13 Feb 17 by member: Rckc
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RCKC, thank you. I can't wait to make it. I'm making it for 3 people so there probably won't be leftovers. Especially since 1 of them is a 15 year old boy. I even brought a pizza stone to make it.
I let the mashies sit out for about 10 minutes but they were still runny. My husband took one bite and said no. (After he spit it out) It didn't taste bad to me, certainly a little better with sour cream but I'm a texture eater so it's a no go.
13 Feb 17 by member: RoseFlorida
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what is the fat head pizza dough???!!
13 Feb 17 by member: auroraioanid
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Here's the link but it's supposed to be the best low carb pizza crust so far. http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/ Some reviews say a lot of non-low carbers even love it.
13 Feb 17 by member: RoseFlorida
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Look for it on ditchthecarbs.com It won't let me post the whole link. Sorry. Here's the ingredients.
170g / 6oz / 1 3/4cups pre shredded/grated cheese mozzarella is the best or Edam/mild cheese
85g / 3oz / 3/4cup almond meal/flour
2 tbsp cream cheese
1 egg
pinch salt to taste
½ tsp dried rosemary/ garlic or other flavourings optional
your choice of toppings such as pepperoni peppers, cherry tomatoes, olives, ground/mince beef, mushrooms, herbs etc
13 Feb 17 by member: RoseFlorida
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13 Feb 17 by member: Horseshu1
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The cartoons are hilarious!! I feel like the first one some days ... and I probably needed that Elizabethan collar in the second one ... on several occasions. LOL! Now I am curious about the fathead pizza. Off to look.
13 Feb 17 by member: Mom2Boxers
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If I like it as pizza, you can make it as crackers so I will. Crackers and some dip, wanting.
13 Feb 17 by member: RoseFlorida
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Are you getting a Pampered Chef pizza stone? Those are the only ones I have experience with, since I used to sell it many moons ago.
To season my stones a little quicker, I used to rub them (edges, handles and all) with coconut oil and bake them for 30 minutes or so. Let them cool afterwards, then you could always do a second round of the same if you want to later in the day.
13 Feb 17 by member: ehead
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Nope, I got a cordierite pizza stone by Culinary Expertise. The cordierite ones have gotten pretty good reviews and the size/shape I wanted was too much more from Pampered Chef.
13 Feb 17 by member: RoseFlorida
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Well, good luck with it. I love my stones!!
14 Feb 17 by member: ehead
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My husband won't even try it, lol! yea, it IS thinner than I expected but I dip my meat in it and eat it that way also. I was thinking of trying it as soup, adding in some meat and maybe a few other veggies...When I've tried making it myself I have cauliflower all over and it's a pain to clean the food processor! Have you tried the "riced" cauli? For some reason I don't like the flavor like I do the mashed. Weird, right?
14 Feb 17 by member: Rckc
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I'm not a huge fan of the frozen ones I've tried so far. Trader Joe's has some fresh riced cauliflower that I need to pick up next time I go.
14 Feb 17 by member: RoseFlorida
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