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I've discovered nori to wrap food. I've been making a high fat -no rice- sushi with cream cheese and lox. You can add raw veggies. It makes a yummy savory roll up. The nori has no carbs, it's salty and chewy. And it's high in iodine and potassium to feed your mineral needs. Good for the thyroid. You could fill it with anything - like a no cal burrito. A delicious and handy discovery!
Diet Calendar Entries for 25 January 2017:
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1386 kcal
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Fat: 110.34g | Prot: 58.36g | Carb: 43.46g.
Breakfast: Daisy Sour Cream, Heavy Cream, Egg, Bacon (Cured, Pan-Fried, Cooked). Lunch: Blackberries, Wonderful Roasted, Salted & Shelled Pistachios, Karoun Labne Kefir Cheese. Dinner: Kalles Creamed Smoked Roe, Philadelphia Original Cream Cheese, Hime Sushi Nori Roasted Seaweed, Brussels Sprouts, Chicken Wing (Skin Eaten), Fresh Pork Sausage. Snacks/Other: True Lemon Original Lemonade, Natural Factors PGX Daily Singles, Albertsons Heavy Whipping Cream, Trader Joe's The Dark Chocolate Lover's Chocolate Bar. more...
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3020 kcal
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Activities & Exercise:
Yoga - 1 hour and 30 minutes, Walking (moderate) - 3/mph - 25 minutes, Driving - 2 hours and 34 minutes, Teaching - 3 hours, Resting - 8 hours and 31 minutes, Sleeping - 8 hours. more...
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 Comments
Whole foods or anywhere they sell Asian foods. It comes in sheets about 10" square.
25 Jan 17 by member: erikahollister
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Those are definitely a better alternative than the couple of La Banderita tortillas I just toasted on the stove top.
25 Jan 17 by member: @philrmcknight
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What a great idea! Nori is seaweed, right? i thnk I have seen it and possibly eaten it, too. Whole Foods also sells "Paleo Wraps" which are coconut
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26 Jan 17 by member: JBB-001
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You say "salty and chewy", but is there a FLAVOR to them? Is is fishy? or bitter? Or just blah-ish and more the flavor of what you put in them? I always wish I could just try a bite instead of buying a whole package of something....
26 Jan 17 by member: Rckc
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Nori sort of tastes like the sea, without tasting like fish... if that makes any sense?
26 Jan 17 by member: thesoup
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Me too Rckc! There are so many new and great sounding things out there. Most are not pleasant and I'd hate to spend the money and throw it away. I've heard such good things about that Walden Marshmallow stuff, so yesterday I bought a jar - yuck! Tossed the jar.
26 Jan 17 by member: maeday42
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I miss sushi and will have to give this a try. I usually make sushi in a bowl using cauli rice but maybe I should try rolling my own. Thanks for posting!
26 Jan 17 by member: amandanearhoof
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Mae- the only Walden farms item I like is the caramel syrup. I put it in my coffee and have put it on my ice cream (halo top). I've not tried everything but didn't care for their pasta sauce,BBQ sauce, or dressing...
26 Jan 17 by member: Rckc
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I like to saute' nori in oil and sprinkle it with a bit of sea salt.
28 Jan 17 by member: LadyinDenim
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Rckc- the flavor is more like intense leafy, almost herby taste. It is seaweed, so it is a salty leaf. I love it, it is not really like anything else. It's the wrap they use for sushi rolls. Greenish black. 5 cal. and loaded with iodine, which is thyroid food and hard to get elsewhere.
29 Jan 17 by member: erikahollister
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Do you have to do anything special to use it as a wrap. I miss flour tortillas. but i love salty and my thyroid can always use some help. so do you have to warm it before use or anything like that?
29 Jan 17 by member: BPaula47
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