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I had a dessert fit last night. I was absolutely freaking out that I wanted something rich and delicious. Of course, there's nothing I can actually eat without getting sick unless I make it myself, and at 10pm, I was not about to suddenly make baked custards or oatmeal cookies. Then my friend had an inspiration: She had been at the grocery earlier (it's just a half block away) and saw them making dark chocolate covered strawberries. So she ran over a got some for me, and I ate two and I was totally satisfied. Wasn't that a great idea? I really felt that I had had dessert, but I knew I wouldn't get sick and I hadn't squandered too many calories. Good idea, huh?
Diet Calendar Entries for 17 March 2016:
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1470 kcal
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Fat: 63.36g | Prot: 86.92g | Carb: 143.40g.
Breakfast: Kroger Honeydew Melon, Trout Salad, Finlandia Heavenly Light Swiss Cheese, Le Pain des Fleurs Buckwheat Crispbread. Lunch: Berryhill Blackberry Spreadable Fruit, Smucker's Natural Chunky Peanut Butter, Green Giant Fresh Baby Cut Carrots, Buckwheat Waffles. Dinner: Earth's Pride Organics Baby-Cut Carrots, Butter, Cooked Green Cabbage (Fat Not Added in Cooking), Extra Virgin Olive Oil, Farmed Here Sweet Basil Vinaigrette, Australis Barramundi. Snacks/Other: Strawberries, Equal Exchange 70% cacao bittersweet chocolate chips, Strawberries, Raspberries, Sugar in the Raw Turbinado Sugar, Blueberries, Luna Luna Bar - Dark Chocolate Hazelnut. more...
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2318 kcal
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Activities & Exercise:
Cooking in Kitchen - 1 hour, Shopping - 10 minutes, Playing with dog - 15 minutes, Standing - 20 minutes, Desk Work - 4 hours, Sleeping - 6 hours and 30 minutes, Resting - 9 hours and 53 minutes, Clearing/washing dishes - 10 minutes, Walking (slow) - 2/mph - 52 minutes, Driving - 50 minutes. more...
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