Having too much fun making breakfast look pretty. Icelandic rye, seitan, walnuts, strawberries & blackberries. 409 cals, 12 g fiber, 25 g protein. The seitan is my secret weapon to get adequate protein. I don't use protein powders & am mostly vegan
Diet Calendar Entry for 14 May 2022:
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1567 kcal
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Fat: 51.27g | Prot: 62.32g | Carb: 229.13g.
Breakfast: Coffee, Walnuts, Simple seitan, Icelandic rye bread, Strawberries , Blackberries . Lunch: Dry Sweet Whey, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Penne, Veganomicon cheez sauce. Dinner: Member's Mark Omega 3 Fish Oil (1000 mg), Baked falafel, Olive Oil , Potato, Hummus, Crunchmaster Multi-Grain Crackers - Gluten Free, Dried Fig, Silk Unsweetened Soymilk. more...
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1 to 20 of 29
Comments
That looks like a fantastic breakfast!
14 May 22 by member: JohnZerne
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Thanks! I enjoyed it greatly 😊 Very, very filling. I'm big into breakfast, but a lot of nights, I could take or leave dinner
14 May 22 by member: writingwyo
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I was doing low carb for so long, now doing whole food plant based and lovin it. That plate looks amazing!
14 May 22 by member: POWDEREDbyFRIJOLES
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You made a beautiful breakfast, it looks delicious.
14 May 22 by member: shirfleur 1
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Thanks, Shirfleur! It was pretty tasty all in all :)
14 May 22 by member: writingwyo
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FIRST DAY AGAIN -- I sometimes feel like I'm swimming against the tide here with so many going low carb and high protein. If it works for them, I'm not going to tell them they should be doing anything different. Like you, the plant-based really seems to agree with me. My general strategy is enough but not excessive protein (0.8-1.1 g per kg), at least 30 g fiber (I'm usually over 40), mostly plants, mostly whole foods. Whether I lose more weight or not, I feel like this is the healthy and sustainable path for me
14 May 22 by member: writingwyo
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Looks good. Nice amount of protein for breakfast
14 May 22 by member: liv001
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The colors/textural contrast are beautiful! It’s fun to eat pretty food - makes the experience more rewarding.
14 May 22 by member: are1981
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What’s your favorite way to prepare sriram?
14 May 22 by member: EmmaLeanAgain
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Those berries look incredible!
14 May 22 by member: purple_rose_3
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Breakfast looks good! I've never heard of seitan - it looks like bread. I am TRYING to go mostly plant based and may eventually give up meat. I couldn't be vegan as I get most of my protein from dairy (fat free milk) and eggs.
14 May 22 by member: Fritzy 22
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Whey is vegan ad very good for you.
14 May 22 by member: CebuCowboy
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Whey is not vegan, CebuCowboy. It's a dairy product. I'm not 100% vegan, and I do drink whey from time to time, but it's not a vegan food. I'll concur on the good for you bit.
14 May 22 by member: writingwyo
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Hi Writingwyo. Is the (0.8-1.1 g per kg) ratio based on body weight or something else. Thanks
14 May 22 by member: Mn1531
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Frizzy -- seitan is almost pure (gasp!) gluten. I know, gluten has a bad rap, but I have no problem with it. I make my own. It is kind of bread like, especially when I toast it like this. Very, very chewy, dense, seasoned bread. Extremely high in protein and low in fat/calories. If you make it yourself, you can season it any way you want. I made an Italian sausage seasoned seitan that was really good on pizza 😋
14 May 22 by member: writingwyo
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Mn1531 -- yes, based on body weight. 0.8 is the RDA, but I've seen 1.1 recommended for people over 50 to prevent sarcopenia. I figure somewhere between those two are fine.. For me, at 140 pounds, that comes out to between 53 and 73 g protein, which usually works out in the neighborhood of 15% of my intake
14 May 22 by member: writingwyo
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Not Frizzy, Fritzy! Dang autocorrect!! In terms of going vegan and getting enough protein without dairy and eggs, for me it takes a lot of beans, whole grains, soy, and seitan. I can do it, but I have to be very mindful and intentional about it. I have seriously upped my bean consumption since I went down this path
14 May 22 by member: writingwyo
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EmmaLeanAgain -- did you mean seitan? A lot of times I just cut off a slice and toast it, or just eat it cold. It makes a nice meat substitute cut up in a stir fry. I also sometimes run it through the food processor until it's the texture of cooked ground beef, and use it as a substitute for that
14 May 22 by member: writingwyo
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YetAnotherAccount -- nothing wrong with sunflower butter on toast! Sounds like a tasty breakfast to me 😋
14 May 22 by member: writingwyo
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