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Diet Calendar Entries for 07 November 2021:
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1343 kcal
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Fat: 50.95g | Prot: 63.73g | Carb: 158.39g.
Breakfast: 100% Maple Syrup, Bell Plantation PB2 Powdered Peanut Butter, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Kodiak Cakes Protein Packed Buttermilk Flapjack & Waffle Mix, Blueberries, Whole Milk. Lunch: Ralphs Pepperjack Cheese, Ore-Ida Extra Crispy Tater Tots, Hamburger with Tomato and/or Catsup on Bun. Dinner: Boursin Garlic & Fine Herbs Gournay Cheese, Publix Red Bell Pepper, Cooked Spaghetti Squash, Victoria All Natural Marinara Sauce, Jennie-O Ground Turkey 93/7. Snacks/Other: Swiss Miss Milk Chocolate Hot Cocoa Mix (Envelopee), Peach, Godiva Dark Chocolate Ganache Heart. more...
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 Comments
07 Nov 21 by member: sk.17
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thanks, it was really good.
07 Nov 21 by member: Katsolo
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08 Nov 21 by member: brendadb_
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08 Nov 21 by member: _bec_ca
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08 Nov 21 by member: Nikina70
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08 Nov 21 by member: cmj29
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08 Nov 21 by member: mountainman2
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08 Nov 21 by member: Foti123
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08 Nov 21 by member: juelsrain
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Peppers on top had a smear of Boursin cheese and then I dumped my spaghetti squash casserole on them. Ended up tasting pretty good.
08 Nov 21 by member: Katsolo
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08 Nov 21 by member: buenitabishop
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08 Nov 21 by member: Gib_GJ
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