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How’d I do here? Honest question. I never cook beef and I did this porterhouse in the air fryer. Enough left for a steak salad tomorrow. Yum.
Diet Calendar Entries for 22 August 2021:
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1343 kcal
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Fat: 65.88g | Prot: 118.38g | Carb: 80.19g.
Breakfast: Egg White, Egg, Whole Milk. Lunch: Feta Cheese , Sesame Dressing, Taylor Farms Asian Chopped Salad (No Dressing), Just Bare Chicken Breast Tenders, Peach. Dinner: Beef Porterhouse Steak (Trimmed to 1/4" Fat) . Snacks/Other: La Tortilla Factory Low Carb Flour Tortilla, Peach, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Driscoll's Raspberries, Garden Lites Veggie Muffins Zucchini Chocolate. more...
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 Comments
I would say congratulations 👏yummy 😋😍
23 Aug 21 by member: ridemariel
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23 Aug 21 by member: jimmiepop
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looks excellent. my kind of mid-rare and will be fantastic sliced in a salad
23 Aug 21 by member: Dufrain
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I’m sure it’s good but I prefer the sear from a blazing hot cast iron pan.
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👍Looks good, especially if you're putting it in salad next day. I know you used air fryer, so no sear.
23 Aug 21 by member: _bec_ca
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Wow!
You’ve obviously got the magic touch with the air fryer.
23 Aug 21 by member: jollyfox
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23 Aug 21 by member: bgr12
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Cool. I tired to keep it really simple. Spray of olive oil, salt and pepper. I turned it once. I rarely have beef, much less steak, because it's expensive, so I have very little time to practice with it. Glad I didn't screw it up. Hardest part was letting it rest. So I hung upside down for five minutes. Me, not the steak.
23 Aug 21 by member: Katsolo
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It looks great! I would guess this to be rare (I don’t have my glasses on so I cold be wrong lol). Hubby likes his rare while I prefer mine medium. I didn’t realize you could cook these well in an air fryer! How long did you cook these?
23 Aug 21 by member: peeperjj
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BRT! ✈️ I'll let you know after I devour it Kat 😋👍
23 Aug 21 by member: sk.17
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Hey, peeper, it was rare, so maybe another minute or two for medium rare? I preheated to 400, then cooked 8 minutes. Flipped it once, but probably wasn't needed. Let it rest for five minutes. Tasted pretty good.
23 Aug 21 by member: Katsolo
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I saved the rest for dinner tonight. I didn’t want to waste it by shoving it into my mouth at full speed without chewing.
23 Aug 21 by member: Katsolo
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