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Tried this one in the waffle maker for kicks. Was planning on having avocado with it but none are ripe. Good thing it’s the protein pancake mix. Edit: Waffle maker worked really well and I will definitely do it again. Perfect size for one (could have been a tiny bit bigger, actually) nice and crispy everywhere and I finished it off in the toaster oven for the toppings. Would have been awesome with avocado on top.
Diet Calendar Entries for 24 October 2020:
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1310 kcal
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Fat: 46.34g | Prot: 119.22g | Carb: 79.27g.
Breakfast: Whole Milk, Egg, Kirkland Signature Cage Free Egg Whites. Lunch: Kodiak Cakes Protein Packed Buttermilk Flapjack & Waffle Mix, Tomatoes, Olive Oil, Balsamic Vinegar, Baby Spinach, Mozzarella Cheese. Dinner: Red Table Wine, Chicken Breast. Snacks/Other: Kirkland Signature Greek Yogurt, Solimo Whey Protein, Strawberries, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
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 Comments
24 Oct 20 by member: davidsprincess
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It was kinda like an old school fresh pretzel crust. I'm definitely going to do it again.
24 Oct 20 by member: Katsolo
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I use a pita round— works so well.
24 Oct 20 by member: Kenna Morton
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I added a little salt to the dough i was cooking. Nothing crazy, but that and the waffle pockets making it more crispy to it there.
25 Oct 20 by member: Katsolo
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