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Had to stop and sharpen my knife for the tomato, but once i got going was hard to stop. 😁 I ended up making different little sandwiches from all the slices. It was a really good lunch. Lots of flavors. Balsamic vinegar and fresh cracked black pepper on the outside ring. I keep thinking I should break out my white china, I've been using more of my "fancy" stuff during pandemic in the kitchen and elsewhere, but then decided it was a red plate kinda day.
Diet Calendar Entries for 16 July 2020:
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1272 kcal
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Fat: 56.52g | Prot: 87.90g | Carb: 112.02g.
Breakfast: Egg, Whole Milk, Kirkland Signature Cage Free Egg Whites. Lunch: Taylor Farms Organic Baby Kale, Kiwi Fruit, Nature's Place Boneless Skinless Chicken Breast, Balsamic Vinegar, Tomatoes, Calavo Avocado, Watermelon, Briannas Poppy Seed Salad Dressing. Dinner: Chicken Breast, Trident Seafoods Wild Alaskan Beer Battered Cod. Snacks/Other: Pure Heart Seedless Watermelon, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds, Pure Heart Seedless Watermelon, R.W. Knudsen Family 2% Lowfat Cottage Cheese. more...
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 Comments
16 Jul 20 by member: newnamewhodis
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16 Jul 20 by member: wifey9707
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This looks delicious and so full of flavor!!! 😍
16 Jul 20 by member: PurpleAsh93
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fantastic is it completely vegan?
17 Jul 20 by member: elizabethknappert
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17 Jul 20 by member: Diana 1234
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Swap the chicken breast for seitan, and yes, it could easily be completely vegan. Nothing fancy here except thin slicing using a freshly sharpened chef’s knife. And watermelon. Still eating that 18.7 pound watermelon. 🍉🍉🍉
17 Jul 20 by member: Katsolo
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17 Jul 20 by member: beverleyann44
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17 Jul 20 by member: kawiener
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I like to be fancy with plating my meals.. I really want to enjoy it.. taking my mind off that it may not be what I’m craving at the moment..
17 Jul 20 by member: kawiener
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