moopie321's Journal, 16 February 2020

Words of wisdom to approach the end of V-day weekend. 💞💞💞
Lunch is a slice of chicken francese, a lemony chicken delight. 😋😋😋

#islandlife 🌴 🌴 🌴

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Najwa, nothing like having some fun on Valentine’s Day aka SAD (single awareness day) 
17 Feb 20 by member: moopie321
I would like to copy and send to friends 
17 Feb 20 by member: lydium
Dang, that's one of the best looking pizza's I've ever seen. 
17 Feb 20 by member: rgaDawg
Lydium, do it ☺️ Dawg no where else does pizza like ny. Each city has their own take on it.  
17 Feb 20 by member: moopie321
Oh wow, on my phone I thought the pizza was in front of the little kid. Maybe I need glasses? Gorgeous pizza though. 
17 Feb 20 by member: Katsolo
Eat up in NY!! 
17 Feb 20 by member: Brent917
Wow 😳, look 👀 at that pizza 🍕! Cute pic too! 
17 Feb 20 by member: warrenwinter
That pizza looks amazing. I have never seen that combination of ingredients before... 
17 Feb 20 by member: John10251
Thanks katsolo❣️ 
17 Feb 20 by member: moopie321
Brent, I went I ate and I feel great❣️ 
17 Feb 20 by member: moopie321
Warren, it was pretty spectacular❣️ 
17 Feb 20 by member: moopie321
John, my first time too❣️ 
17 Feb 20 by member: moopie321
NY has a “huuuge” and also sometimes weird variety of pizza toppings. It was just national pizza day and I learned they were first called tomato pies! Then pizza. One of my all time favorites is a Sicilian slice from “L&B spumoni gardens” in Brooklyn. They do it inside out, dough, then cheese and finally the pizza sauce on top. It’s my favorite. If you are ever in Brooklyn you have to try it.  
18 Feb 20 by member: Kennyn27
Kenny, L&B is my fav for that kind of slice... I didn’t realize those were called tomato pies. I thought tomato pies were literally pies with sliced tomatoes 🍅 lol😂😂😂 Can we get that next time?  
18 Feb 20 by member: moopie321
Kenny, that's how "Detroit style" pizza is made, too - the cheese goes directly on the crust, then sauce, and then toppings. The cheese is Wisconsin Brick or Monterey Jack. It's baked in a rectangular pan that has sides, which gives the crust its amazing crispy crunchy texture. 
19 Feb 20 by member: gz9gjg
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