17 Feb 20 by member: angel_face0145
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Moo !!!!! Omg that looks soo good. By the way you’re extremely funny
17 Feb 20 by member: ocean_girl
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This all looks incredible!
17 Feb 20 by member: cdubb517
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Feeding frenzy. How are you feeling?
17 Feb 20 by member: Erquiaga
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Angel_face #cantstopwontstop #getitgetit Najwa, looks like I do have a bone in my body #funnybone 50goals, this is one of a handful of restaurants that this chef owns around NY. He has two other restaurants with Michelin stars. Cdubbs, it was a pretty spectacular meal❣️Keyten, I’m inspired to go back to SD and cook my pants off. Erq, I didn’t have a single case of diarrhea... just a lot of bloating in my stomach and my face from the salt.
17 Feb 20 by member: moopie321
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The top pic: parmegiano gelato, smoked trout, (duck liver mouse) served with crostini
Bottom left to right
Torcia (squid ink pasta, seppia & shrimp ragingly)
Eileen’s special raspberry cheesecake
Cappelletti (truffled ricotta ravioli, prosciutto, butter)
17 Feb 20 by member: moopie321
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Moopie, you intoxicate me with your unique food displays. I’m very, very curious about it.
17 Feb 20 by member: warrenwinter
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Awesome. Yes, salt is used much more generously in the restaurant setting. We use quite a bit as well, since my husband spent 35 years in the business. Only difference, we use no iodized salt, only sea salt. Interesting trivia... airline meals contain huge amounts of salt. The rationale, food actually tastes bland if not highly seasoned when you are on a flight. BTW, all my blood work always comes back with salt levels within normal limits and my blood pressure is consistently around 115/65. TMI??? ARGHHH! 😱😱😱
17 Feb 20 by member: Erquiaga
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17 Feb 20 by member: jaimejay
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Warren, the food is the creation of Chef Michael White. He is a culinary whiz❣️ The cheesecake is from Eileen’s Special Cheesecake across the street.
17 Feb 20 by member: moopie321
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Erq, you’re full of fun trivia. Who knew altitude can influence taste?
17 Feb 20 by member: moopie321
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Omg, Moo, that all looks so amazing! That truffle cappelletti is totally calling my name! 😅 I hope you had a wonderful time. Are you back on the west coast now? I’ve been incapacitated all weekend thanks to food poisoning. 😣Feeling much better now, though. Which restaurant was this? I’ve never been to a single Michael White restaurant, so methinks I’ve been missing out. 💖
17 Feb 20 by member: salty_mermaid_mama
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Yum looks wonderful Moo 😍 #foodie
17 Feb 20 by member: rosio19
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Mama, I just landed back in the west coast now. Dinner was in Soho at Osteria Morini. I’ve been to only two, this and Marea. Marea is more upscale, this has a cozier feel. Hope you recover swiftly so you can go enjoy yummy food❣️🤗🤗🤗
17 Feb 20 by member: moopie321
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Rosio, I can’t take the credit, my friend found and planned dinner. 💞💞💞
18 Feb 20 by member: moopie321
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18 Feb 20 by member: Kennyn27
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Thanks Kenny, while this isn’t island food, this is food from your motherland. 😉😉😉
18 Feb 20 by member: moopie321
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