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Lunch ~ Pho with some shredded carrots, green onion & spinach tossed in
Diet Calendar Entry for 24 January 2020:
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1502 kcal
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Fat: 56.03g | Prot: 52.88g | Carb: 174.25g.
Breakfast: Tangerines (Mandarin Oranges), Pears, Jif Natural Creamy Peanut Butter, Coffee, Splenda Naturals Made with Stevia Extract, Strawberries, Watermelon, 2% Fat Milk, Thomas' 100% Whole Wheat Bagels, Great Value French Vanilla Coffee Creamer. Lunch: Annie Chun's Pho, Baby Spinach, Young Green Onions, Bolthouse Farms Shredded Carrots. Dinner: Kraft Greek Vinaigrette Salad Dressing, Bacardi Superior Rum, Clear American Pineapple Coconut Sparkling Water, Red Sweet Pepper, Private Selection Sun Dried Tomatoes, Ocean Spray Craisins Dried Cranberries, Savoritz Parmesan Crisps, Garden Cuts Green Leaf Lettuce, Onions, Olive Oil, Nature Sweet Constellation Tomatoes, Cucumber, Aldi Ground Beef Patties. Snacks/Other: Clear American Pineapple Coconut Sparkling Water, Bacardi Superior Rum, Outshine Fruit & Cream Bars Creamy Mango, Oreo Oreo Thins, Twinings Lemon Ginger Tea. more...
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 Comments
25 Jan 20 by member: ocean_girl
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Oh my goodness I want to go swimming in that. :0)
25 Jan 20 by member: binkytexas
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Yes Keyton, it's a veggie broth. I also squeezed in fresh lime juice & a few dashes of hot sauce.
25 Jan 20 by member: SherryeB
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25 Jan 20 by member: jcmama777
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Looks good, and simple 😋
Recipe please 😊
25 Jan 20 by member: Chinille Bell
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No recipe. Ann'ie Chu'n Pho....heat in microwave. Add toppings of your choice.
25 Jan 20 by member: SherryeB
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