|
Chicken, peppers & onion sautee'd in EVOO with a side of seasoned turnip greens.
Diet Calendar Entry for 17 November 2019:
|
1233 kcal
|
Fat: 39.78g | Prot: 53.90g | Carb: 117.17g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, Maple Syrup , Kroger Buttermilk Pancakes, Kroger Hardwood Smoked Lower Sodium Bacon, Blueberries, Coffee, Splenda Naturals Made with Stevia Extract, Watermelon, Strawberries, 2% Fat Milk, Kroger Pumpkin Spice Coffee Creamer, Pomegranate. Lunch: Sabra Roasted Garlic Hummus, The Snack Factory Pretzel Crisps - Original. Dinner: Merlot Wine, Margaret Holmes Seasoned Turnip Greens, Onions , Bailey Farms Sweeties Mini Sweet Peppers, Chicken Breast, Olive Oil . Snacks/Other: McCormick Celery Salt, Tabasco Original Pepper Sauce, Lea & Perrins The Original Worcestershire Sauce, Clamato Tomato Cocktail from Concentrate. more...
|
|
 Comments
17 Nov 19 by member: FullaBella
|
Oh I bet this was delicious! 😋
17 Nov 19 by member: Becc@
|
Looks delicious and nutritious
17 Nov 19 by member: moopie321
|
I used Goya Adobo & black pepper, to spice it. The peppers were nice & sweet.
18 Nov 19 by member: SherryeB
|
This looks so freaking good.
18 Nov 19 by member: FullaBella
|
18 Nov 19 by member: CrashtestDawnie
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
SherryeB's weight history
|