jengetfit123's Journal, 01 September 2018

Good morning, fs, and happy September! It is cool and rainy. Feels a little like fall! I have some upcoming projects i am excited about. Plus rm is just about set to launch his business.

Today i have a fairly long to-do list of things i should have done yesterday and the day before. I need to do them before we leave to go up north this afternoon. I have laundry in and am set to run to the bank and target. I also have to do some food prep. Then double up on t25, dynamic core and speed 2.0.

Hope everyone is having a wonderful Labor Day weekend. I am bringing salad and cut veggies and hummus. Rm and i are picking up pizza on the way for dinner tonight. Tomorrow they are grilling steaks. I am getting better at making it work.

I am into these supposed size L workout pants. They are pretty small, imo.

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1665 kcal

Fat: 89.03g | Prot: 45.76g | Carb: 146.55g.   Breakfast: Bragg Organic Apple Cider Vinegar, Water, Coffee. Dinner: Trader Joe's Persian Cucumber, Bolthouse Farms Classic Balsamic Vinaigrette Dressing, Trader Joe's Chunky Blue Cheese Dressing & Dip, Great Value Garbanzo Beans, Lettuce Salad with Assorted Vegetables, Papa John's 14" Thin Crust Pizza - Pepperoni. Snacks/Other: Publix Carrot Sticks, Athenos Roasted Garlic Hummus, Lay's Stax Cheddar Potato Crisps, Planters Deluxe Mixed Nuts, Bourbon. more...

2376 kcal

Activities & Exercise: Walking (moderate) - 3/mph - 30 minutes, T25 - 50 minutes, Resting - 14 hours and 40 minutes, Sleeping - 8 hours. more...