I am dairy free - I use it to replace the parm cheese on things like spaghetti, risotto, alfredo. You can make dairy free cheese and add it. It also has a lot of protein - you can add it to any pasta, put it in savory oatmeal, buckwheat, rice, etc
10 Jan 21 by member: Rock639
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10 Jan 21 by member: wifey9707
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... to use this, I would have to actually cook? 😬🤣
10 Jan 21 by member: adefwebserver
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10 Jan 21 by member: shelbs406
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I used to use it and just eat it as it was. I've heard some people use it instead of cheese in recipes.
10 Jan 21 by member: LaughingChevre
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It sounds better in French.
10 Jan 21 by member: Les Girth
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10 Jan 21 by member: JivaGnosis
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I love this stuff! Sometimes I like to put a little sesame oil on toast and sprinkle this on top with garlic powder for “cheesy” garlic bread 😋
10 Jan 21 by member: Kelsey_ZenithRising
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This site has a lot of different recipes that use nutritional yeast - some cheese sauce substitutions, and even this Alfredo sauce: https://eatplant-based.com/vegan-alfredo-sauce/
10 Jan 21 by member: rogershsv
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I've heard OF it, never used it.
10 Jan 21 by member: CarbAbuser
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I use it on everything... salads, eggs, avocado, rice... sprinkle little here and little there... also instead of cheese when I make my homemade vegan pizza
10 Jan 21 by member: Lowkeylife
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It is also amazing on popcorn..
10 Jan 21 by member: wholefoodnut
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Love nooch! I add it to pretty much everything, if I'm being honest. One of my favorite combos is nooch + garlic powder + dry dill weed + a dash of salt. I put that on steamed veg, baked potatoes, popcorn, salads, rice, tofu, mixed in to things like polenta and burmese tofu (like polenta but made with chickpea flour)... It's super versatile and SO good.
10 Jan 21 by member: she_loves
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10 Jan 21 by member: kriesing
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I add it to all soups and casseroles.
10 Jan 21 by member: Kenna Morton
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I never heard of it either. What does it taste like and what are the benefits?
10 Jan 21 by member: bearnoggin
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This is good to know, especially with the comments! I have bad reactions to dairy, so I’m thinking this could replace it somewhat. Never even knew this was a product. The FS Family is a good one. ❤️
10 Jan 21 by member: missamy108
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I love this stuff! I sprinkle it on veggies, especially potatoes. it's also a great addition to soups and in breads.
11 Jan 21 by member: heytherepickles
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Beamoggin— read up on nutritional yeast. Good GOOGLE question for you.
11 Jan 21 by member: Kenna Morton
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I use nutritional yeast in place of cheese/in tons of my vegan dishes, and it's amazing! tastes amazing, and it adds a ton of flavor/substance!
11 Jan 21 by member: tuneum
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