Diddlee's Journal, 04 May 2019

Quick update on the progress of the sausages after two nights of drying. They've gone from a pinkish red, to a deeper rich red. Theoretically they will go much darker. This sausage will keep perfectly well in room temperature for many months. Handy food for trips and and travel.

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1398 kcal

Fat: 77.53g | Prot: 162.31g | Carb: 1.02g.   Breakfast: Duck Egg, Ground Beef (90% Lean / 10% Fat). Lunch: Pork (Lean Only Eaten). Dinner: Sardines. Snacks/Other: Ground Beef (90% Lean / 10% Fat). more...

2230 kcal

Activities & Exercise: Yoga - 10 minutes, Bicycling (fast) - 15/mph - 23 minutes, Resting - 15 hours and 27 minutes, Sleeping - 8 hours. more...