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Yields:
10 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Turkey Taco Soup

A delicious, easy to make taco soup to keep in your back (or front) pocket.

Ingredients

Directions

  1. In a large saucepan, cook turkey until browned. Drain off fat.
  2. Stir in broth, beans, tomatoes, and taco seasoning.
  3. Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.
  4. Stir in corn.
  5. Serve with tortilla chips, if desired
277 members have added this recipe to their cookbook.
 

 
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Reviews 
on previous page I could not understand why it wouldn't take my infomation. I need this info for you to help on my hep.c thanks
22 Dec 07 by member: lyndamadaris
This soup is outstanding. I made it last night and it was delicious. I used Southwestern corn (that's what I had on hand), added some Frank's hot sauce and 1 tsp garlic powder and my seasoning packet measured 1.25 oz; otherwise changed nothing. I found that a serving is about 1 to 1 1/2 cups is a serving. (I ate a serving and 1/2 it was so good. Thank you healthy_living.
18 Feb 10 by member: The Next Number
I made this for dinner and thought to myself: man, I need to tweak the seasonings for this. The day after, I had the soup leftovers for lunch. After sitting in my fridge for a day this was phenomonal. I still plan on tweaking the seasonings a little, but the only thing i would reall change would be the name of this recipe. It should be called Tomorrows Turkey Taco Soup.
19 Dec 12 by member: Guinness1776
Quick, Easy and an absolute Favorite!! My husband begs for this. I like how great it tastes considering how easy it is to make.
19 Jan 13 by member: Civil Aggie
If you are looking for an outstanding soup for a cold winter day - this is it! It's a favorite! I used canned garlic diced tomoatoes. Yum!!!!!
29 Dec 13 by member: MandaB00

     
 

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Nutrition summary:

There are 261 calories in 1 serving of Turkey Taco Soup.
Calorie break-down: 16% fat, 54% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 44
Calories 261
 
% Daily Values*
Total Fat 4.84g 7%
  Saturated Fat 1.31g 7%
  Polyunsaturated Fat 1.341g  
  Monounsaturated Fat 1.555g  
Cholesterol 36mg 12%
Sodium 313mg 13%
Potassium 1004mg  
Total Carbohydrate 36.53g 12%
  Dietary Fiber 7.8g 31%
  Sugars 1.24g  
Protein 19.89g  
 
Vitamin A 7% Vitamin C 10%
Calcium 11% Iron 26%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(261 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (16%)
 
Protein (30%)
Carbohydrates, 36.53g (54%) Fat, 4.84g (16%) Protein, 19.89g (30%)
* Based on a RDI of 2000 calories