Add to my cookbook
Add to food diary
Yields:
4 servings
Meal Types:
Appetizers
Side Dishes
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tomatillo-Cilantro Salsa with Lime

Fresh spicy salsa that's good as a dip or added to chicken, pork or fish.

Ingredients

Directions

  1. Put all ingredients, except olive oil, in blender. Blend well.
  2. Stir in olive oil.
  3. Serve once prepared or let mature in the refrigerator for up to two days.
  4. Note: based on recipe from New American Heart Association Cookbook.
91 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes 3-5 grams Fat Recipes Under 100 Calorie Recipes Tomato Recipes

Other Related Recipes

This makes a great filling for burritos.
by: denita72
Hummus, feta and Spanish based pizza.
A recipe for the slow cooker. Put it in the morning and it's ready by dinner time.
A refreshing pasta salad with unique flavor combinations.
Salsa using all fresh ingredients.
Whole grain brown rice with black beans, cherry tomatoes, mango, red onion, jalapeños and cilantro.

Share Your Recipes!

Nutrition summary:

There are 51 calories in 1 serving of Tomatillo-Cilantro Salsa with Lime.
Calorie break-down: 66% fat, 28% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 37
Calories 51
 
% Daily Values*
Total Fat 4.12g 6%
  Saturated Fat 0.582g 3%
  Polyunsaturated Fat 0.25g  
  Monounsaturated Fat 0.096g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 181mg  
Total Carbohydrate 3.97g 1%
  Dietary Fiber 1.3g 5%
  Sugars 2.47g  
Protein 0.7g  
 
Vitamin A 7% Vitamin C 18%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(51 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (66%)
 
Protein (6%)
Carbohydrates, 3.97g (28%) Fat, 4.12g (66%) Protein, 0.7g (6%)
* Based on a RDI of 2000 calories