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10 servings
Prep Time:
35 mins
Cook Time:
8 hrs
Meal Type:
Main Dishes
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Three Bean and Ground Turkey Slow Cooker Chili

Deliciously tasty and filling that's worth the wait.



  1. Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.
  2. Cover and cook on high setting for 6 to 8 hours.
  3. Yields about 1 cup per serving.
  4. Note: you can start cooking the chili at a high setting so the ingredients quickly reach a safe temperature. You can then reduce the heat to low after 3 to 4 hours, if you prefer.
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Nutrition summary:

There are 691 calories in 1 serving of Three Bean and Ground Turkey Slow Cooker Chili.
Calorie break-down: 18% fat, 52% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 129
Calories 691
% Daily Values*
Total Fat 14.29g 22%
  Saturated Fat 3.349g 17%
  Polyunsaturated Fat 3.474g  
  Monounsaturated Fat 5.078g  
Cholesterol 92mg 31%
Sodium 1932mg 80%
Potassium 1694mg  
Total Carbohydrate 92.74g 31%
  Dietary Fiber 25.2g 101%
  Sugars 14.88g  
Protein 53.72g  
Vitamin A 629% Vitamin C 454%
Calcium 291% Iron 661%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(691 calories)
35% of RDI
Calorie Breakdown:
Carbohydrate (52%)
Fat (18%)
Protein (30%)
* Based on a RDI of 2000 calories