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Yields:
5 servings
Meal Type:
Main Dishes
Rating:
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Thai Green Curry with Chicken

Delicious Thai green curry with chicken and vegetables.

Ingredients

Directions

  1. Sweat onions in a pan over medium heat with green curry paste until soft.
  2. Add coconut milk and fish sauce and bring to a boil.
  3. Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through.
  4. Take off the heat, add the rest of the cilantro, and the lime juice.
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Nutrition summary:

There are 344 calories in 1 serving of Thai Green Curry with Chicken.
Calorie break-down: 44% fat, 14% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 155
Calories 344
 
% Daily Values*
Total Fat 17.27g 27%
  Saturated Fat 13.908g 70%
  Polyunsaturated Fat 0.725g  
  Monounsaturated Fat 1.151g  
Cholesterol 82mg 27%
Sodium 424mg 18%
Potassium 911mg  
Total Carbohydrate 12.58g 4%
  Dietary Fiber 3.4g 14%
  Sugars 3.42g  
Protein 36.77g  
 
Vitamin A 78% Vitamin C 92%
Calcium 9% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(344 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (44%)
 
Protein (42%)
Carbohydrates, 12.58g (14%) Fat, 17.27g (44%) Protein, 36.77g (42%)
* Based on a RDI of 2000 calories