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Yields:
8 servings
Meal Types:
Soups
Main Dishes
Lunch
Rating:
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Sweet and Sour Cabbage Soup

Delicious vegetarian and vegan friendly cabbage soup.

Ingredients

Directions

  1. Slice the onion into semi rings, shred the cabbage and grate the carrot. Sauté onion, carrot and cabbage in oil till all are very soft.
  2. Add chopped tomatoes and juice from the can.
  3. Add caraway, salt to taste, bay leaf, and water (about 5-6 cups).
  4. Cook till cabbage is very, very soft.
  5. Stir in balsamic vinegar and sugar very well.
  6. Serve with bread, sour cream or by itself.
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Reviews 
but skip the sugar
05 Dec 08 by member: riverxhawkxlove
This recipe saved my cabbage from the compost heap. Turned out quite tasty too.
25 Feb 12 by member: superhero42

     
 

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Nutrition summary:

There are 72 calories in 1 serving of Sweet and Sour Cabbage Soup.
Calorie break-down: 22% fat, 70% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 17
Calories 72
 
% Daily Values*
Total Fat 1.93g 3%
  Saturated Fat 0.318g 2%
  Polyunsaturated Fat 0.641g  
  Monounsaturated Fat 0.823g  
Cholesterol 0mg 0%
Sodium 157mg 7%
Potassium 341mg  
Total Carbohydrate 13.72g 5%
  Dietary Fiber 2.6g 10%
  Sugars 9.85g  
Protein 1.53g  
 
Vitamin A 30% Vitamin C 48%
Calcium 5% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (22%)
 
Protein (8%)
Carbohydrates, 13.72g (70%) Fat, 1.93g (22%) Protein, 1.53g (8%)
* Based on a RDI of 2000 calories