Rating:
fatsecret members overall average rating
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Flavorful twist on a low fat burger.
Ingredients
Directions
- Place a cup of stuffing mix in a bowl and pour 1/2 a cup of chicken broth over it and mix well.
- Let sit for 5-6 minutes until soft.
- Mix the ground turkey, the wet stuffing, the BBQ sauce and the garlic powder.
- Press mixture into a large container and divide it into 4 equal portions using a knife.
- To cook, either pan-fry the burgers in cooking spray like Pam, or cook them on the grill.
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 Reviews
sounds good, always looking for something different to do with ground turkey. i sometimes make burgers with dry onion soup mix and worchestshire sauce, but i think my husband will enjoy this version.
01 Sep 09 by member: vf123
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Made this last night. Really good. My husband, who hates "diet" food, liked this The stufing makes the patties thicker and more filling. I thought the bbq sauce might not go good, but you can barely tell that it is mixed in.
20 Oct 09 by member: bgutierrez
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 66
Calories 197
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| % Daily Values* |
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Total Fat
7.38g
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11% |
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Saturated Fat
2.001g
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10% |
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Polyunsaturated Fat
0.003g
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Monounsaturated Fat
0g
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Cholesterol
90mg
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30% |
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Sodium
404mg
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17% |
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Potassium
33mg
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Total Carbohydrate
11.62g
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4% |
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Dietary Fiber
0.6g
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2% |
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Sugars
5.74g
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Protein
22.52g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
5% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(197 calories)
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Calorie Breakdown:
Carbohydrate (23%)
Fat (33%)
Protein (44%)
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* Based on a RDI of 2000 calories
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