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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
4 hrs
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Slow-Cooked Pork Roast

A delicious and tender crock pot pork roast.

Ingredients

Directions

  1. Place the pork tenderloin in a crock pot and pour the contents of the soup packet on top.
  2. Pour water, wine, and soy sauce over the top. Turn the pork to coat evenly.
  3. Spread the garlic over the top of the pork and sprinkle with pepper.
  4. Cover with lid and cook for 4 hours on low heat.
  5. Serve with the cooked liquid on the side.
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Reviews 
great tasting, but it took longer in my crock pot than 4hrs. I ended up putting it in the oven for about 30min
25 Jul 10 by member: epride
I loved it. I cooked it in the crock pot, on low for a little more than 4 hours because I forgot. My family enjoyed it.
03 Aug 10 by member: Mkaleokalani
I felt as though it was missing something. The liquid was tasty though.
03 May 11 by member: NYShooterGuy
Excellent, simple and convenient!
21 Aug 11 by member: GatoPod

     
 

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Nutrition summary:

There are 267 calories in 1 serving of Slow-Cooked Pork Roast.
Calorie break-down: 32% fat, 13% carbs, 55% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 77
Calories 267
 
% Daily Values*
Total Fat 8.56g 13%
  Saturated Fat 2.856g 14%
  Polyunsaturated Fat 0.909g  
  Monounsaturated Fat 3.714g  
Cholesterol 100mg 33%
Sodium 875mg 36%
Potassium 631mg  
Total Carbohydrate 7.89g 3%
  Dietary Fiber 0.7g 3%
  Sugars 2.52g  
Protein 32.48g  
 
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(267 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (32%)
 
Protein (55%)
Carbohydrates, 7.89g (13%) Fat, 8.56g (32%) Protein, 32.48g (55%)
* Based on a RDI of 2000 calories