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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Skillet Ziti and Vegetables

A great pasta and veggie dish that's very easy.

Ingredients

Directions

  1. Combine pasta sauce in water in a large skillet. Bring to a boil.
  2. Add pasta and vegetables.
  3. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
  4. Remove from heat and melt cheese over top.
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Reviews 
Very easy and tastes great! The family loves it, and you can easily fit it into a low fat/lo cal program!
24 Aug 08 by member: StrongMama

     
 

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Nutrition summary:

There are 357 calories in 1 serving of Skillet Ziti and Vegetables.
Calorie break-down: 19% fat, 63% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 73
Calories 357
 
% Daily Values*
Total Fat 8.06g 12%
  Saturated Fat 3.692g 18%
  Polyunsaturated Fat 1.364g  
  Monounsaturated Fat 2.159g  
Cholesterol 13mg 4%
Sodium 595mg 25%
Potassium 562mg  
Total Carbohydrate 58.94g 20%
  Dietary Fiber 2.2g 9%
  Sugars 7.51g  
Protein 16.38g  
 
Vitamin A 60% Vitamin C 12%
Calcium 20% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(357 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (19%)
 
Protein (18%)
Carbohydrates, 58.94g (63%) Fat, 8.06g (19%) Protein, 16.38g (18%)
* Based on a RDI of 2000 calories