Add to my cookbook
Add to food diary
Yields:
6 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Skillet Ziti and Vegetables

A great pasta and veggie dish that's very easy.

Ingredients

Directions

  1. Combine pasta sauce in water in a large skillet. Bring to a boil.
  2. Add pasta and vegetables.
  3. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
  4. Remove from heat and melt cheese over top.
30 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Very easy and tastes great! The family loves it, and you can easily fit it into a low fat/lo cal program!
24 Aug 08 by member: StrongMama

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Cholesterol Recipes 300-400 Calorie Recipes Pasta Main Dish Recipes Pasta Recipes

Other Related Recipes

A tasty pasta dish made with veggie pasta.
A tasty yet colorful pasta dish.
A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.
You can make this recipe many different ways. Change the pasta, the sauce and the cheeses to your own tastes.
Creamy vegetarian lasagne.
This recipe is made in the slow cooker. It's a hearty yummy soup that has a lot of vegetables.

Share Your Recipes!

Nutrition summary:

There are 357 calories in 1 serving of Skillet Ziti and Vegetables.
Calorie break-down: 19% fat, 63% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 73
Calories 357
 
% Daily Values*
Total Fat 8.06g 12%
  Saturated Fat 3.692g 18%
  Polyunsaturated Fat 1.364g  
  Monounsaturated Fat 2.159g  
Cholesterol 13mg 4%
Sodium 595mg 25%
Potassium 562mg  
Total Carbohydrate 58.94g 20%
  Dietary Fiber 2.2g 9%
  Sugars 7.51g  
Protein 16.38g  
 
Vitamin A 60% Vitamin C 12%
Calcium 20% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(357 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (19%)
 
Protein (18%)
Carbohydrates, 58.94g (63%) Fat, 8.06g (19%) Protein, 16.38g (18%)
* Based on a RDI of 2000 calories