Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 2 cups
Amount Per Serving
Calories from Fat 107
Calories 370
% Daily Values*
Total Fat 11.9g 18%
  Saturated Fat 1.625g 8%
  Polyunsaturated Fat 4.74g  
  Monounsaturated Fat 3.815g  
Cholesterol 0mg 0%
Sodium 2405mg 100%
Potassium 1880mg  
Total Carbohydrate 56.35g 19%
  Dietary Fiber 2g 8%
  Sugars 44.4g  
Protein 9.75g  
Vitamin A 54% Vitamin C 26%
Calcium 14% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(370 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (61%)
Fat (29%)
Protein (10%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 370 calories in 2 cups of Spaghetti/Marinara Pasta Sauce.
Calorie breakdown: 29% fat, 61% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 21
100 g 74
1 serving 92
1 cup 185

Related Types of Pasta Sauce:

Spaghetti Sauce with Vegetables (Homemade-Style)
Fat Free Meatless Spaghetti Sauce
Homemade-Style Spaghetti Sauce with Meat and Vegetables
Alfredo Sauce
Tomato Sauce with Onions (Canned)
  view more pasta sauce nutritional info

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
  view more pasta nutritional info
Other Related Foods

See Also:

Meatball and Spaghetti Sauce Submarine Sandwich
Sausage and Spaghetti Sauce Sandwich
Fish Parmesan (Frozen Meal)
Meatless Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce and Meatballs
  view more results

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Eggplant Lasagna II
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Recently Eaten By:

on 24 November 2015
Kristy B Cook
on 23 November 2015
on 24 November 2015
on 21 November 2015

Recently Eaten With:

FatSecret members have recently eaten Spaghetti/Marinara Pasta Sauce with these foods:
Meijer Plain Bagels
Italian Sausage
Vegetables and Rice Paper Roll with Meat and/or Shrimp
Cooked Christophine (Fat Not Added in Cooking)

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