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Yields:
12 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Shrimp Ceviche

A delicious cold salad.

Ingredients

Directions

  1. Cut cooked shrimp into about three pieces each. Put them all in a large bowl.
  2. Add the juice of the lemons, oranges, and limes. Add the tomatoes, finely diced, and the onions, finely diced. Stir together. Marinate 4 hours.
  3. Add the cucumbers, finely diced, directly before serving.
  4. Note: adding cilantro adds a nice zing.
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Reviews 
Look at all those carbs!!! Wow.
04 Oct 07 by member: Reina Estrella
I halved this recipe and it was delicious. I had 1/2 cup for lunch and it was only 1.0 point. I will make it again. The only change I made was to cut back on the lemon and lime ingredient (I used one only for 1/2 of the recipe instead of 2-- of each. I also added the cucumbers at the beginning so the marinate would get into it along with the shrimp, etc.
03 Feb 08 by member: Lewmar

     
 

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Nutrition summary:

There are 117 calories in 1 serving of Shrimp Ceviche.
Calorie break-down: 11% fat, 33% carbs, 55% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 14
Calories 117
 
% Daily Values*
Total Fat 1.5g 2%
  Saturated Fat 0.276g 1%
  Polyunsaturated Fat 0.564g  
  Monounsaturated Fat 0.218g  
Cholesterol 115mg 38%
Sodium 115mg 5%
Potassium 378mg  
Total Carbohydrate 9.83g 3%
  Dietary Fiber 1.7g 7%
  Sugars 5.29g  
Protein 16.38g  
 
Vitamin A 122% Vitamin C 695%
Calcium 79% Iron 137%
6%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (11%)
 
Protein (55%)
* Based on a RDI of 2000 calories