Prep Time: 10 mins
Cook Time: 25 mins
Meal Types:
Main Dishes
Side Dishes
Rating:
fatsecret members overall average rating
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Whole wheat pasta with toasted sesame seeds tossed in a delicious Asian sauce.
Ingredients
Directions
- Cook the pasta according to package instructions and drain.
- If your seeds aren't toasted, you can toast them in a 350 °F (175 °C) oven for about 6-8 minutes while your pasta cooks.
- Place the garlic, sugar, rice vinegar, soy sauce and sesame oil in a saucepan and bring to a boil.
- Stir constantly until the sugar dissolves.
- Pour the sauce over the boiled and drained pasta, add the sesame seeds and chopped green onions, and mix thoroughly.
411 members have added this recipe to their cookbook.
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Reviews
One word: fantastic! Easy to prepare, wonderful to devour. This is one of my wife's favorites now as well and I find that I am preparing this meal a couple or three times a month.
18 Jun 10 by member: illusion2526
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Fantastic! I really like this one.
10 Sep 10 by member: treegopher
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Add some Tofu to the sesame oil/soy sauce mixture and exchange the sugar with either fructose or leave it to make it into a GI-diet meal.
30 Dec 10 by member: oceanroses
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Sooooooooo good!!! I cooked a whole lb of whole wheat spagetti for my whole family so adjusted the sauce accordingly. Next time I will use much less sugar but the best one ever!!!
22 Oct 11 by member: RoeCampy
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Not sure where I went wrong, but I did not like this dish.
27 Mar 12 by member: iceloop
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I made it with rice noodles. I will try the wheat pasta next and probably cut some of the vinegar out. Over all it was pretty good.
29 May 12 by member: mmfamily68
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of LA Weight Loss