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Yields:
10 servings
Meal Types:
Breads & Baked Products
Breakfast
Rating:
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Pumpkin Muffins

These muffins are so good you will hardly notice that they are low sugar and healthy.

Ingredients

Directions

  1. Mix the canned pumpkin, canola oil, applesauce, egg and molasses together until well blended.
  2. Combine the dry ingredients and sift.
  3. Add the dry ingredients to the wet ingredients and mix until just blended and moist.
  4. Pour into muffin tins sprayed with cooking spray like Pam.
  5. Bake at 350 °F (175 °C) for about 20-25 minutes.
113 members have added this recipe to their cookbook.
 

 
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Reviews 
I am addicted to these muffins!!!
Carborama!!
I plna to try these, but these are not for Phase 1. Use whole wheat flour for phase 2 or 3
07 Oct 07 by member: pharmcat
These are not Atkins friendly at all.

     
 

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Nutrition summary:

There are 333 calories in 1 serving of Pumpkin Muffins.
Calorie break-down: 30% fat, 66% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 107
Calories 333
 
% Daily Values*
Total Fat 11.84g 18%
  Saturated Fat 1.036g 5%
  Polyunsaturated Fat 3.443g  
  Monounsaturated Fat 6.665g  
Cholesterol 21mg 7%
Sodium 253mg 11%
Potassium 218mg  
Total Carbohydrate 58.57g 20%
  Dietary Fiber 3.1g 12%
  Sugars 38.49g  
Protein 3.39g  
 
Vitamin A 77% Vitamin C 4%
Calcium 4% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(333 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (30%)
 
Protein (4%)
Carbohydrates, 58.57g (66%) Fat, 11.84g (30%) Protein, 3.39g (4%)
* Based on a RDI of 2000 calories