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Yields:
18 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Potato Salad

Delicious potato salad with egg, sour cream and dill.

Ingredients

Directions

  1. Boil potatoes to fork tender.
  2. Cool for 1 hour.
  3. Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
  4. Add cut up hardboiled eggs.
  5. Sprinkle top with dill.
  6. Refrigerate overnight and mix up again, serve cold.
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Reviews 
HOW IS THIS A LOW CARB RECIPE???
27 May 08 by member: dawitchi

     
 

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Nutrition summary:

There are 139 calories in 1 serving of Potato Salad.
Calorie break-down: 11% fat, 76% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 15
Calories 139
 
% Daily Values*
Total Fat 1.68g 3%
  Saturated Fat 0.463g 2%
  Polyunsaturated Fat 0.215g  
  Monounsaturated Fat 0.696g  
Cholesterol 51mg 17%
Sodium 430mg 18%
Potassium 639mg  
Total Carbohydrate 26.45g 9%
  Dietary Fiber 2.5g 10%
  Sugars 2.91g  
Protein 4.66g  
 
Vitamin A 3% Vitamin C 42%
Calcium 6% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (11%)
 
Protein (13%)
Carbohydrates, 26.45g (76%) Fat, 1.68g (11%) Protein, 4.66g (13%)
* Based on a RDI of 2000 calories