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4 servings
Meal Type:
Main Dishes
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Poached Chicken with Gingered Applesauce

Great with the Spiced Couscous.



  1. Sprinkle the chicken with the garlic salt and pepper.
  2. Pour the apple juice into a large non-stick skillet and bring to a boil over medium heat.
  3. Add the chicken and cook for about 5 minutes, or until the meat looks opaque.
  4. In a medium bowl, mix the applesauce, ginger, soy sauce, Chinese 5-spice blend, oil and vinegar.
  5. Remove the cooked chicken from the skillet and place it on serving plates.
  6. Add the applesauce mixture to the pan, mix well with the pan liquid and bring to a boil. Spoon over the chicken. Sprinkle with the cilantro.
  7. Note: recipe from Jeanne Jones' Healthy Cooking.
36 members have added this recipe to their cookbook.

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Can I Have These Foods

on Jenny Craig :
Food Group Avg Member Opinion 
Chicken and Poultry Products
Canned, Cooked, Dried and Frozen Fruit
Fruit Juice
Spices and Herbs
Legumes and Legume Products
Vegetables and Vegetable Products
food groups ordered by calorie contribution to recipe.

4 Points Per Serving. I'm not sure that Alton Brown would call this “poached”, strictly speaking, since there really isn't enough apple juice to cook the chicken! I served this with Spiced Couscous, which called for apple cider, so I used it instead of the apple juice. It was delicious!
29 Sep 07 by member: angelathomas
I also thought it wouldn't be enough liquid, so I added some water with the juice--then had to boil some off before adding the applesauce! Didn't have rice wine vinegar, so I used apple cider vinegar, & didn't have time to chop the ginger root (it was late, & I was making a double recipe to have leftovers), so I just used a heaping teaspoonful of powdered ginger--it was delicious. Served it over plain couscous, with a side of green beans & a salad
25 Oct 11 by member: Mcat62
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Nutrition summary:

There are 203 calories in 1 serving of Poached Chicken with Gingered Applesauce.
Calorie break-down: 12% fat, 35% carbs, 53% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 24
Calories 203
% Daily Values*
Total Fat 2.7g 4%
  Saturated Fat 0.57g 3%
  Polyunsaturated Fat 0.834g  
  Monounsaturated Fat 0.806g  
Cholesterol 66mg 22%
Sodium 228mg 10%
Potassium 435mg  
Total Carbohydrate 17.37g 6%
  Dietary Fiber 1.9g 8%
  Sugars 14.2g  
Protein 26.85g  
Vitamin A 8% Vitamin C 24%
Calcium 8% Iron 30%
of RDI*
(203 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (35%)
Fat (12%)
Protein (53%)
* Based on a RDI of 2000 calories