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Yields:
4 servings
Prep Time:
40 mins
Cook Time:
25 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pepperoni Pizza

Pizza crust made with cream cheese and eggs offers a lower carb recipe.

Ingredients

Directions

  1. Mix cream cheese (left out for 1 hour), eggs, Parmesan cheese and garlic.
  2. Bake at 350 °F (175 °C) in a lightly greased/sprayed 9x13" pan for 12 to 15 minutes until lightly golden brown. Let cool 10 to 15 minutes
  3. Add pizza sauce and toppings to taste.
  4. Place back in oven for another 10 to 12 minutes, until cheese is melted. Let cool a few minutes before cutting.
112 members have added this recipe to their cookbook.
 

 
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Reviews 
This is just what I needed! SO GOOD!! I cooked the crust a little longer, so crispy and good!!
13 Nov 13 by member: ashleigh33
Pizza sauce isn't allowed during Atkins Induction Phase.
13 Nov 13 by member: angiekae68
According to nutritional data, this is a great recipe for me, haven't tried it yet, will update you when I do, thanks for sharing it with us :)
18 May 14 by member: allsgood
I didn't like the taste and too flimsy
03 Aug 14 by member: SlimmerMe4Life

     
 

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Nutrition summary:

There are 398 calories in 1 serving of Pepperoni Pizza.
Calorie break-down: 75% fat, 6% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 292
Calories 398
 
% Daily Values*
Total Fat 32.49g 50%
  Saturated Fat 18.9g 94%
  Polyunsaturated Fat 0.593g  
  Monounsaturated Fat 0.952g  
Cholesterol 211mg 70%
Sodium 822mg 34%
Potassium 36mg  
Total Carbohydrate 5.68g 2%
  Dietary Fiber 0.5g 2%
  Sugars 3.2g  
Protein 18.19g  
 
Vitamin A 20% Vitamin C 0%
Calcium 33% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(398 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (75%)
 
Protein (19%)
Carbohydrates, 5.68g (6%) Fat, 32.49g (75%) Protein, 18.19g (19%)
* Based on a RDI of 2000 calories