Prep Time: 10 mins
Cook Time: 55 mins
Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Peanut Butter & Banana Quick Bread
Easy, healthy and delicious peanut butter banana bread.
Ingredients
Directions
- Heat oven to 350 °F (175 °C).
- Beat oil, milk, egg whites and peanut butter with whisk until well blended. Stir in bananas.
- Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened.
- Pour into greased and floured 9x5" loaf pan.
- Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. (Do not over bake.)
- Cool bread in pan 5 minutes; remove from pan to wire rack. Cool completely.
135 members have added this recipe to their cookbook.
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 Reviews
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I had some for breakfast today, it's AWESOME!!
23 Mar 11 by member: mondzo_ë
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Nutrition summary:
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There are 147 calories in 1 serving of Peanut Butter & Banana Quick Bread. |
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Calorie break-down: 32% fat, 58% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 50
Calories 147
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| % Daily Values* |
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Total Fat
5.54g
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9% |
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Saturated Fat
0.586g
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3% |
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Polyunsaturated Fat
1.187g
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Monounsaturated Fat
2.172g
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Cholesterol
0mg
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0% |
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Sodium
139mg
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6% |
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Potassium
134mg
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Total Carbohydrate
22.41g
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7% |
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Dietary Fiber
2g
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8% |
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Sugars
6.62g
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Protein
3.65g
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| Vitamin A
0% |
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Vitamin C
3% |
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| Calcium
6% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(147 calories)
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Calorie Breakdown:
Carbohydrate (58%)
Fat (32%)
Protein (10%)
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* Based on a RDI of 2000 calories
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