Meal Types:
Appetizers
Snacks
Rating:
fatsecret members overall average rating
|
Melted Cheese on Pretzels
As simple as putting cheese over pretzels and heating.
Ingredients
Directions
- Use hard bite sized salted pretzels.
- Take shredded colby and monterey cheese and spread over about 15 pretzels.
- Heat for 20 seconds in microwave or until cheese is melted.
35 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Sugar Free Recipes
1-5 Net Carbs Recipes
Salty Snack Recipes
Cheese Recipes
Other related recipes
|
These zucchini bites can be served as a yummy snack or appetizer.
|
|
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
|
|
Cauliflower soup with turkey bacon and cheddar cheese.
|
|
A mix of sweet and savory flavors in this utterly satisfying breakfast dish.
|
|
It looks like and tastes like potato soup, but it's cauliflower.
|
|
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and ...
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 111 calories in 1 serving of Melted Cheese on Pretzels. |
|
Calorie break-down: 60% fat, 18% carbs, 22% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 67
Calories 111
|
| |
| % Daily Values* |
|
Total Fat
7.41g
|
11% |
| |
Saturated Fat
4.598g
|
23% |
| |
Polyunsaturated Fat
0.278g
|
|
| |
Monounsaturated Fat
2.166g
|
|
|
Cholesterol
21mg
|
7% |
|
Sodium
214mg
|
9% |
|
Potassium
37mg
|
|
|
Total Carbohydrate
5.1g
|
2% |
| |
Dietary Fiber
0.2g
|
1% |
| |
Sugars
0.27g
|
|
|
Protein
5.96g
|
|
| |
| Vitamin A
4% |
|
Vitamin C
0% |
|
| Calcium
16% |
|
Iron
3% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
6%
|
of RDI*
(111 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (18%)
Fat (60%)
Protein (22%)
|
|
* Based on a RDI of 2000 calories
|