Prep Time: 10 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Low Fat Mini Cherry Cheesecakes
Sensational cheesecakes with cherries that will light up any dessert table.
Ingredients
Directions
- Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
- In a small bowl, combine graham cracker crumbs and butter, mix well.
- Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
- In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
- Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
- Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
- Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
120 members have added this recipe to their cookbook.
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 Reviews
I will substitute splenda for the sugar which slashed the calories but none of the taste--then I can eat 2 and feel extravagant.
31 Oct 11 by member: bonrat
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Nutrition summary:
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There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes. |
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Calorie break-down: 36% fat, 54% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 42
Calories 116
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| % Daily Values* |
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Total Fat
4.63g
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7% |
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Saturated Fat
2.648g
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13% |
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Polyunsaturated Fat
0.351g
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Monounsaturated Fat
1.315g
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Cholesterol
12mg
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4% |
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Sodium
104mg
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4% |
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Potassium
70mg
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Total Carbohydrate
15.61g
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5% |
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Dietary Fiber
0.4g
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2% |
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Sugars
11.71g
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Protein
3.07g
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| Vitamin A
4% |
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Vitamin C
4% |
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| Calcium
3% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(116 calories)
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Calorie Breakdown:
Carbohydrate (54%)
Fat (36%)
Protein (10%)
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* Based on a RDI of 2000 calories
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